Aromatic khachapuri

Khachapuri - is one of the most famous and delicious dishes of Georgian cuisine. This dish is traditionally made from yeast dough and contains a large amount of cheese. Khachapuri is considered a symbol of Georgian cuisine and is prepared in different variations across various regions of the country.

Types of Khachapuri:
1.    Imeruli Khachapuri – This is the traditional round-shaped khachapuri, with only cheese inside. Usually, Imeretian cheese is used for this variant.
2.    Acharuli Khachapuri – Adjarian khachapuri is distinguished by its boat-like shape. In the center, an egg yolk and butter are added, which are mixed with the dough while eating.
3.    Megruli Khachapuri – This is a richer version of Imeruli khachapuri. In addition to the cheese inside, another layer of cheese is added on top.
4.    Penovani Khachapuri – This type of khachapuri is made with puff pastry, making it lighter and crispier.

Khachapuri is often found on everyday tables as well as on festive occasions. This dish is the perfect combination of bread and cheese, and it is made in various versions, making it appealing to almost any taste.

You can visit the Khachapuri section to choose and order the most delicious Khachapuri.