Chudu - an unforgettable taste
Chudu (chudu-bread) is a traditional national dish of Azerbaijan. This unique and delicious bread is primarily made with a filling of beef or lamb. Chudu consists of dough with a meat or other filling inside, and it is baked in a oven, or fried in oil.
Traditionally, a special dense dough is prepared for chudu, into which meat, onions, various spices, and herbs are added. The prepared filling is placed in the center of the dough, which is then wrapped like bread and baked. The finished chudu is crispy on the outside and soft on the inside, giving it a distinct flavor.
Chudu is usually served at holidays, weddings, and family gatherings. It is especially loved in the northern regions of Azerbaijan and is considered one of the symbols of local cuisine. Due to its delicious filling and unique cooking method, chudu is popular among both locals and tourists.
You can visit the Chudu section to choose and order the most delicious Chudu.