Gutabs - delicious traditions of our cuisine

Gutab is one of the most important dishes in Azerbaijani cuisine, symbolizing the diversity and richness of local flavors. Gutab is a dish made from thin dough with various fillings, which differ in composition and taste.

Types of Gutab:

Meat Gutab: Made from beef, lamb, or mutton. The filling includes finely chopped or ground meat, mixed with onions and spices. These gutabs are served with sumac, a spice that gives the dish a sour flavor.

Herb Gutab: The filling consists of herbs such as spinach, leek, sorrel, mint, and sometimes cheese or cottage cheese is added. This is a lighter and healthier version of gutab. Served with gatyg (a type of yogurt), which adds a fresh taste to the dish.

Pumpkin Gutab: The main filling is grated pumpkin, which can be sweet or savory with added spices.

History and Traditions: Gutabs are popular in many regions of Azerbaijan, especially on the Absheron Peninsula. Traditionally, they were baked on a saj — a special metal surface, but modern cooks often use a frying pan. Gutabs hold an important place in Azerbaijani culture and are served at festivals, fairs, and family celebrations, highlighting their cultural significance and role in national cuisine.

You can visit the Gutabs section to choose and order the most delicious Gutabs.