Lace crepes
Crepes are a dish usually made from thin dough filled with various fillings. This delicious delicacy is especially popular in Russia and other Slavic countries. Crepes can be served either sweet or savory, depending on the occasion.
The ingredients for crepes typically include flour, water, eggs, and salt. Some recipes also add milk, which makes the dough softer. After preparing the dough, it is fried in a pan in a thin layer.
The fillings for crepes can be diverse:
- Savory: meat, cheese, greens, or mushrooms.
- Sweet: jam, honey, fruits, or cottage cheese filling.
Crepes are usually served for breakfast, lunch, or as a snack. They can be enjoyed with various sauces, sour cream, or sweet toppings. In Slavic culture, pancakes hold a special place. For example, they are particularly popular during the Maslenitsa holiday when people gather with friends and family.
You can visit the Crepes section to choose and order the most delicious Crepes.