Our side dishes
Side dishes are dishes served in addition to the main course, complementing its flavor and enhancing the overall value of the meal. Side dishes come in various forms and are widely used in different cuisines. They are mainly prepared from vegetables, grains, legumes, potatoes, or pasta products.
Types of garnishes:
• Vegetable side dishes– fried, steamed, or roasted vegetables.
• Potato side dishes– mashed potatoes, fried potatoes, baked potatoes.
• Grains – rice, bulgur, buckwheat, couscous.
• Pasta side dishes– various types of pasta, such as spaghetti or fusilli.
• Legumes – boiled chickpeas, lentils, beans.
Side dishes improve the presentation of a dish, enrich its flavor, and ensure a balanced intake of nutrients. Depending on cultural traditions, garnishes can be prepared in different forms, adding variety and richness to the table.
You can visit the Side dishes section to choose and order the most delicious Side dishes.