"The Art of Baking: Delicious Traditions, New Additions"

Baked goods are food products made from various types of dough and baked in the oven. These products can be both sweet and savory, and they are widely spread not only in Azerbaijani cuisine but also in many other countries around the world. Baked goods are an integral part of daily life and also play a significant role on special occasions.

Types of baked goods:
1.    Bread: One of the most common types of baked goods. Bread is made from different types of flour, water, salt, and yeast. In Azerbaijani cuisine, there are varieties such as tandoor bread, lavash, and others.
2.    Sweet pastries:
o    Shakarbura and pahlava are classic sweets of Azerbaijani cuisine. They are mainly prepared for festive tables and are distinguished by their special taste and shape.
o    Cookies or cakes – indispensable baked goods for tea, with fillings that can include dried fruits, chocolate, or nuts.
3.    Pies and buns: These can be both sweet and savory, and are prepared for both everyday meals and special occasions.
o    Savory varieties such as meat pies, potato pies, and cabbage pies are also popular in Azerbaijani cuisine.
4.    Dry breads and crackers: These products have a long shelf life. They are used as snacks and also served with various dishes.

The process of preparing baked goods:
The main secret of baked goods lies in the dough. Proper kneading of the dough and baking at the right temperature and time ensures a high-quality result. The fillings in the dough also affect the taste and aroma of the product. In Azerbaijan, baked goods are often prepared with natural ingredients at home and are served fresh.
These products always suit people's tastes and find their place on various tables.

You can visit the Bakery section to choose and order the most delicious Baked goods.